Although we don’t over-publicise this, we have strong ethical motivation and are proud of the actions we’ve taken to minimise our impact on the planet
Our menu is constantly evolving to reflect seasonal changes and the beauty of a tapas style food is that there’s always something for everyone. You can call and speak to one of our knowledgeable team members before dining with us if you would like further information.
Vegetarians are well catered for, and eco-conscious customers will be happy to know we’re the only restaurant in the area with a solid focus on responsibly sourced, local produce.
Our flavour profiles have strong roots in Spanish and Portuguese cuisine, but also range from Morocco to Israel.
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